Ginger Mango Cheesecake Recipe

Name: Ginger Mango Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 14 oz ginger snaps; 1/2 cup butter, melted; 1 lb cream cheese, at room temperature; 3 None large eggs, separated, at room temperature; 1 tbsp cornstarch, sifted; 1 1/4 cups sugar; 2 cups sour cream, at room temperature; 2 tsp vanilla bean paste; 1/4 cup lemon juice; 1.75 oz candied ginger, chopped; 2 None medium mangoes, peeled, stoned, thinly sliced

Servings: persons

14 oz ginger snaps
1/2 cup butter, melted
1 lb cream cheese, at room temperature
3 None large eggs, separated, at room temperature
1 tbsp cornstarch, sifted
1 1/4 cups sugar
2 cups sour cream, at room temperature
2 tsp vanilla bean paste
1/4 cup lemon juice
1.75 oz candied ginger, chopped
2 None medium mangoes, peeled, stoned, thinly sliced

1
Preheat the oven to 300u00b0F. Process the cookies in a food processor until they form fine crumbs, then transfer to a medium bowl. Stir in the butter until combined. Press cookie mixture evenly over the base and three-quarters of the way up the sides of a pie pan. To achieve a neat crust, press the crumb mixture firmly with a straight-sided glass or bottle. Refrigerate while preparing the filling.
2
Beat the cream cheese, egg yolks, cornstarch and half the sugar in a large bowl until smooth. Add the sour cream, vanilla and juice; beat until just combined. Fold in the ginger.
3
Beat the egg whites in a small bowl until soft peaks form. Gradually add the remaining sugar, beating until dissolved. With a large balloon whisk, fold the egg white mixture into the cream cheese mixture.
4
Spread the filling into the crust; place on a parchment-paper lined baking sheey. Bake cheesecake for 1 hour, or until just set. Switch off oven, and allow cheesecake to cool in the oven with the door ajar (this helps prevent the cheesecake from cracking).
5
Top the cheesecake with mango slices and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 oz ginger snaps, 1/2 cup butter, melted, 1 lb cream cheese, at room temperature, 3 None large eggs, separated, at room temperature, and more.

Yes, Ginger Mango Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Mango Cheesecake

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