Ginger-Macadamia Nut Scones Recipe

Name: Ginger-Macadamia Nut Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; ½ cup sugar; 2 teaspoons baking powder; ¾ cup of cold butter; ½ cup chopped macadamia nuts; ⅓ cup finely chopped crystallized ginger; 1 egg; 1 tablespoon lemon juice; 1 cup milk; 2 tablespoons decorator sugar, for tops

Servings: persons

4 cups flour
½ cup sugar
2 teaspoons baking powder
¾ cup of cold butter
½ cup chopped macadamia nuts
⅓ cup finely chopped crystallized ginger
1 egg
1 tablespoon lemon juice
1 cup milk
2 tablespoons decorator sugar, for tops

1
Measure the milk and add the lemon juice into the same measuring cup.
2
Set it aside.
3
Measure the flour, sugar, and baking powder into a mixing bowl.
4
Cut in the butter.
5
Using a pastry blender or two knives, cut the butter until the mixture looks like a corse meal.
6
Add the wet ingredients, nuts, and crystalized ginger.
7
Mix until the ingredients are just mixed.
8
Spoon out on to greased cookie sheet.
9
Sprinkle sparkling sugar on top of each scone.
10
Bake at 375 degrees for 18 minutes.

960

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups flour, ½ cup sugar, 2 teaspoons baking powder, ¾ cup of cold butter, and more.

Yes, Ginger-Macadamia Nut Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger-Macadamia Nut Scones

How did you like this recipe?

Frequently Asked Questions