Ginger Liqueur – a delicious recipe with gingerroot, vanilla bean, sugar, honey, water, orange. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel the ginger, using the back of a spoon, and cut it into thin slices. Split the vanilla bean in half lengthwise.
2
Bring the ginger, vanilla, sugar, and water to a boil. Reduce heat to medium-low and simmer until the ginger is soft-about 20 minutes. Let the syrup cool. Do not strain yet.
3
Zest the orange and place the zest in a sealable glass container along with the syrup and brandy. Discard or eat the remainder of the orange.
4
Seal and shake, then let this mixture steep for one day.
5
After one day, remove the vanilla bean and let the mixture steep for an additional day.
6
Strain mixture through a fine mesh strainer, then through a coffee filter into your bottle or jar for storage. Let it sit for one more day before using to let flavors mellow.
283
kcal
Calories
58
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 ounces gingerroot, 1 vanilla bean, 1/2 cup sugar, 1/2 cup honey, and more.
Yes, Ginger Liqueur falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
