Ginger Lime Zucchini

1. 1

   Slice zucchini very thinly and cook for 5 minutes in boiling, salted water.

2. 2

   While zucchini is cooking, melt butter in frying pan and add onion and ginger once bubbles have subsided.

3. 3

   Cook over medium low heat until onion is wilted and just about to turn golden.

4. 4

   Add drained zucchini to frying pan and saute over medium heat for 2 minutes.

5. 5

   Remove pan from heat.

6. 6

   Squeeze juice of lime piece over zucchini, lightly salt and pepper, and toss ingredients in pan to mix.

7. 7

   Serve immediately.

No additional tips available.