Ginger-Lime Swordfish Recipe

Name: Ginger-Lime Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 teaspoons grated lime rind; 1/2 cup fresh lime juice (about 2 limes); 1/4 cup honey; 2 tablespoons bottled fresh ground ginger; 2 tablespoons minced green onion; 1 tablespoon low-sodium soy sauce; 2 teaspoons bottled minced garlic; 4 (6-ounce) swordfish steaks (about 3/4 inch thick); Cooking spray; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

2 teaspoons grated lime rind
1/2 cup fresh lime juice (about 2 limes)
1/4 cup honey
2 tablespoons bottled fresh ground ginger
2 tablespoons minced green onion
1 tablespoon low-sodium soy sauce
2 teaspoons bottled minced garlic
4 (6-ounce) swordfish steaks (about 3/4 inch thick)
Cooking spray
1/4 teaspoon salt
1/4 teaspoon black pepper

1
Preheat broiler.
2
Combine first 7 ingredients in a small saucepan. Dip each steak into the lime mixture to coat.
3
Place fish on a broiling pan coated with cooking spray. Sprinkle with salt and pepper. Broil 10 minutes or until fish flakes easily when tested with a fork.
4
While fish cooks, place lime juice mixture over medium heat; cook until reduced by half (about 8 minutes). Serve sauce with fish.
5
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No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons grated lime rind, 1/2 cup fresh lime juice (about 2 limes), 1/4 cup honey, 2 tablespoons bottled fresh ground ginger, and more.

Yes, Ginger-Lime Swordfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Lime Swordfish

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