Ginger Lime Sorbet

1. 1

   Heat 1 1/4 cups water in a pan. Add sugar, ginger and lime zest. Stir until sugar dissolves then simmer for 6 mins. Let cool.

2. 2

   Remove ginger from sugar syrup then stir in lime juice. Freeze for 1 hour until partially frozen.

3. 3

   Whip egg white until stiff then fold into partially frozen sorbet. Return to freezer for 4 hours, stirring every 30 mins, until appropriate sorbet texture forms.

4. 4

   With an ice cream scoop, scoop out balls of sorbet and place on a tray. Freeze again for 1 hour. To serve, place sorbet in frozen lime halves. Sprinkle with lime zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.