Ginger Lime Pork Tenderloin Recipe

Name: Ginger Lime Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light soy sauce; 1/2 cup rice wine vinegar; 1/4 cup cane sugar; lime, juiced; lime, zested; 1 green onion, sliced; 2 cloves garlic, minced; 1 teaspoon ground ginger; 5 dashes chile-garlic sauce, or to taste; 1 (3/4 pound) pork tenderloin, cut into 1/2-inch slices; 1 tablespoon olive oil

Servings: persons

1 cup light soy sauce
1/2 cup rice wine vinegar
1/4 cup cane sugar
lime, juiced
lime, zested
1 green onion, sliced
2 cloves garlic, minced
1 teaspoon ground ginger
5 dashes chile-garlic sauce, or to taste
1 (3/4 pound) pork tenderloin, cut into 1/2-inch slices
1 tablespoon olive oil

1
Whisk soy sauce, rice wine vinegar, cane sugar, lime juice, lime zest, green onion, garlic, ground ginger, and chile-garlic sauce together in a large glass or ceramic bowl; add the sliced pork and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator at least 2 hours.
2
Remove pork from the marinade and shake off excess. Discard marinade.
3
Heat olive oil in a skillet over medium-high heat. Cook pork slices in oil until no longer pink in the center, about 2 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup light soy sauce, 1/2 cup rice wine vinegar, 1/4 cup cane sugar, lime, juiced, and more.

Yes, Ginger Lime Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Lime Pork Tenderloin

How did you like this recipe?

Frequently Asked Questions