Ginger-Lime Chicken Wings with Rum Glaze Recipe

Name: Ginger-Lime Chicken Wings with Rum Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup freshly squeezed lime juice; 2 teaspoons freshly squeezed lemon juice; 2 teaspoons fresh ginger root, grated; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon ground nutmeg; 12 chicken wings, cut in half at joints, wing tips removed and discarded; 3/4 cup gold or dark rum; 1 tablespoon molasses; 1/2 teaspoon garlic, finely chopped; 1/2 fresh jalapeno, seeded and finely chopped; 2 teaspoons honey

Servings: persons

1/2 cup freshly squeezed lime juice
2 teaspoons freshly squeezed lemon juice
2 teaspoons fresh ginger root, grated
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
12 chicken wings, cut in half at joints, wing tips removed and discarded
3/4 cup gold or dark rum
1 tablespoon molasses
1/2 teaspoon garlic, finely chopped
1/2 fresh jalapeno, seeded and finely chopped
2 teaspoons honey

1
In a bowl, stir together the lime juice, lemon juice, ginger, salt, pepper, and nutmeg.
2
Place the wings in a resealable plastic bag.
3
Pour the ginger mixture over the wings and let sit for 30 minutes at room temperature or 2 hours in the refrigerator.
4
In a medium saucepan, stir together the rum, molasses, garlic, and jalapeno, plus 1 cup of water.
5
Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, until the mixture reduces by about half and forms a glaze, 8 to 10 minutes.
6
Remove the pan from the heat and stir in the honey.
7
Set aside.
8
Prepare a gas or charcoal grill for direct cooking.
9
Remove the wings from the marinade and discard the marinade.
10
Place the wings on the grill and cook, turning frequently, for 15 to 20 minutes or until done.
11
While the wings are still warm, toss them with the glaze.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup freshly squeezed lime juice, 2 teaspoons freshly squeezed lemon juice, 2 teaspoons fresh ginger root, grated, 1/2 teaspoon salt, and more.

Yes, Ginger-Lime Chicken Wings with Rum Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ginger-Lime Chicken Wings with Rum Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions