How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Lime Chicken Salad?

You need 7 ingredients. The key ingredients include: ¼ cup low-fat plain yogurt, 2 tablespoons lime juice, 2 teaspoons fresh ginger, grated, 2 cups chicken meat, cooked and chopped (breast meat), and more.

Is Ginger-Lime Chicken Salad suitable as salads?

Yes, Ginger-Lime Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ginger-Lime Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger-Lime Chicken Salad Recipe

Name: Ginger-Lime Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup low-fat plain yogurt; 2 tablespoons lime juice; 2 teaspoons fresh ginger, grated; 2 cups chicken meat, cooked and chopped (breast meat); 1 cup snow peas, long-bias cut; 2 stalks celery, thinly sliced; 1 tablespoon red onion, very thinly sliced

Fresh, crisp and full of flavor — this Ginger-Lime Chicken Salad is a must-try. Made with low-fat plain yogurt, lime juice, fresh ginger and chicken mea…

This Ginger-Lime Chicken Salad relies on simple, everyday ingredients such as low-fat plain yogurt, lime juice, fresh ginger, grated and snow peas, long-bias cut. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

¼ cup low-fat plain yogurt
2 tablespoons lime juice
2 teaspoons fresh ginger, grated
2 cups chicken meat, cooked and chopped (breast meat)
1 cup snow peas, long-bias cut
2 stalks celery, thinly sliced
1 tablespoon red onion, very thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Salads

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