Ginger Lemonade Shandy

1. 1

   In a small saucepan, combine lemon, ginger, and sugar. Bring to a boil, stirring constantly, then remove from heat and place in a covered glass container in the refrigerator to cool (about 2 hours).

2. 2

   Prior to serving, combine club soda with lemonade concentrate in a large pitcher.

3. 3

   In each serving glass, add 4-5 ice cubes. Fill half with lemonade, then top off with beer. Mix gently and serve, garnished with a lemon slice if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.