Ginger Lemonade

1. 1

   Combine the sugar, ginger and lemon peel in a small saucepot.

2. 2

   Pour enough water to cover the mixture, about 1 cup.

3. 3

   Bring the mixture to a boil and simmer, about 5 minutes.

4. 4

   Remove the saucepot from the heat and let sit at least 15 minutes up to a few hours.

5. 5

   Pour the lemon juice in a pitcher.

6. 6

   Add 3 cups water and the sugar mixture and mix to combine.

7. 7

   Serve the lemonade over ice.

No additional tips available.