How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger, Lemon, Walnut Muffins?

You need 10 ingredients. The key ingredients include: grated peel of 2 lemons, 2 Tbsp. fresh ginger, 1 c. sugar, 1/2 c. butter, and more.

Is Ginger, Lemon, Walnut Muffins suitable as baking & desserts?

Yes, Ginger, Lemon, Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger, Lemon, Walnut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger, Lemon, Walnut Muffins Recipe

Name: Ginger, Lemon, Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: grated peel of 2 lemons; 2 Tbsp. fresh ginger; 1 c. sugar; 1/2 c. butter; 2 eggs; 1 c. sour cream or yogurt; 1/2 c. walnuts; 1/2 tsp. powdered ginger; 1 tsp. baking soda; 2 c. all-purpose flour

Ginger, Lemon, Walnut Muffins

Eats Now Editorial Team · 1274 kcal · Baking & Desserts

Ginger, Lemon, Walnut Muffins – a delicious recipe with lemons, fresh ginger, sugar, butter, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ginger, Lemon, Walnut Muffins

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