Ginger-Lemon-Sage Cookies Recipe

Name: Ginger-Lemon-Sage Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, at room temp; 3/4 cup sugar, plus; 1 tablespoon sugar; 1 small lemon; 1/2 teaspoon vanilla extract; 1 cup flour, plus; 2 tablespoons flour; 1 1/2 teaspoons baking powder; 1 teaspoon ground ginger; 1/4 teaspoon salt; 2 teaspoons fresh sage; sugar, for rolling

Servings: persons

1/2 cup unsalted butter, at room temp
3/4 cup sugar, plus
1 tablespoon sugar
1 small lemon
1/2 teaspoon vanilla extract
1 cup flour, plus
2 tablespoons flour
1 1/2 teaspoons baking powder
1 teaspoon ground ginger
1/4 teaspoon salt
2 teaspoons fresh sage
sugar, for rolling

1
Set oven to 325.
2
Line cookie sheets with parchment paper.
3
Combine flour, baking powder,ginger and salt. Set aside.
4
Grate the lemon rind and juice the lemon.
5
Cream butter and sugar.Beat in the egg, lemon rind, vanilla and lemon juice and sage.
6
Add dry ingredients. Scrape down the bowl and cover. Refrigerate for at least an hour. Using a cookie scoop drop cookie balls in the sugar and roll around. Place on the cookie sheet two inches apart and flatten with the bottom of a glass to about 1/3 inch thick. Cook for about 18 minute.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup unsalted butter, at room temp, 3/4 cup sugar, plus, 1 tablespoon sugar, 1 small lemon, and more.

Yes, Ginger-Lemon-Sage Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger-Lemon-Sage Cookies

How did you like this recipe?

Frequently Asked Questions