Ginger-Lemon Bars With Almond Streusel

1. 1

   Preheat oven to 350u00b0. Combine first 4 ingredients in a large bowl; cut in butter with a pastry blender until crumbly. Toss in almonds; reserve 1 cup flour mixture. Press remaining flour mixture onto bottom of a lightly greased 13- x 9-inch pan.

2. 2

   Bake at 350u00b0 for 15 to 20 minutes or until lightly browned. Spread lemon curd over crust, leaving a 1/4-inch border. Sprinkle with ginger and reserved flour mixture. Bake 15 to 20 minutes or until lightly browned. Let cool 1 hour on a wire rack. Garnish, if desired.

3. 3

   Note: We tested with Dickinson's Lemon Curd.

* Per serving · 4 servings · Values may vary.

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