Ginger Kale

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Add kale and boil for 2-3 minutes, until slightly wilted. Drain in a colander.

3. 3

   In a large skillet or wok, heat oil and butter, add garlic, onion and ginger, and saute until onion is softened.

4. 4

   Add kale, tossing until combined.

5. 5

   Cover and cook on low heat just until kale is tender.

6. 6

   Sprinkle with lime juice and toss. Grind fresh pepper over kale and serve.

No additional tips available.