Ginger Honey Cookies

1. 1

   Preheat oven to 350u00b0F with racks in upper and lower thirds.

2. 2

   Whisk together flour, baking soda, ginger, and salt in a bowl.

3. 3

   Beat together butter and brown sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy. Beat in egg and honey until combined. Reduce speed to low, then mix in flour mixture.

4. 4

   Drop 14 heaping tablespoons of dough 2 inches apart onto 2 ungreased baking sheets.

5. 5

   Bake, switching position of sheets halfway through baking, until golden, 10 to 14 minutes total (cookies will spread flat). Cool completely on sheets on racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.