How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Hazelnut Pumpkin Tart?

You need 14 ingredients. The key ingredients include: Cooking spray, 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury), 2/3 cup granulated sugar, 1/2 cup part-skim ricotta cheese, and more.

Is Ginger-Hazelnut Pumpkin Tart suitable as baking & desserts?

Yes, Ginger-Hazelnut Pumpkin Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger-Hazelnut Pumpkin Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger-Hazelnut Pumpkin Tart Recipe

Name: Ginger-Hazelnut Pumpkin Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury); 2/3 cup granulated sugar; 1/2 cup part-skim ricotta cheese; 1/2 cup fat-free milk; 1 teaspoon vanilla extract; 1/2 teaspoon pumpkin-pie spice; 1/4 teaspoon salt; 1 (15-ounce) can pumpkin; 1 large egg, lightly beaten; 3 tablespoons chopped hazelnuts, toasted; 2 tablespoons chopped crystallized ginger; 2 tablespoons brown sugar; 3 1/3 cups vanilla low-fat ice cream

Bake this irresistible Ginger-Hazelnut Pumpkin Tart at home. Made with Cooking spray, granulated sugar, ricotta cheese and milk. Easy step-by-step instr…

This Ginger-Hazelnut Pumpkin Tart relies on simple, everyday ingredients such as cooking spray, granulated sugar, part-skim ricotta cheese and fat-free milk. It comes together quickly and makes 4 servings, at about 850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ginger-Hazelnut Pumpkin Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger-Hazelnut Pumpkin Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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