How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Hazelnut Pumpkin Tart?

You need 14 ingredients. The key ingredients include: Cooking spray, 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury), 2/3 cup granulated sugar, 1/2 cup part-skim ricotta cheese, and more.

Is Ginger-Hazelnut Pumpkin Tart suitable as baking & desserts?

Yes, Ginger-Hazelnut Pumpkin Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger-Hazelnut Pumpkin Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger-Hazelnut Pumpkin Tart Recipe

Name: Ginger-Hazelnut Pumpkin Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury); 2/3 cup granulated sugar; 1/2 cup part-skim ricotta cheese; 1/2 cup fat-free milk; 1 teaspoon vanilla extract; 1/2 teaspoon pumpkin-pie spice; 1/4 teaspoon salt; 1 (15-ounce) can pumpkin; 1 large egg, lightly beaten; 3 tablespoons chopped hazelnuts, toasted; 2 tablespoons chopped crystallized ginger; 2 tablespoons brown sugar; 3 1/3 cups vanilla low-fat ice cream

Ginger-Hazelnut Pumpkin Tart

Eats Now Editorial Team · 850 kcal · Baking & Desserts

Ginger-Hazelnut Pumpkin Tart – a delicious recipe with Cooking spray, granulated sugar, ricotta cheese, milk, vanilla, pumpkin-pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ginger-Hazelnut Pumpkin Tart

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