Ginger Grilled Chicken on Apple Rice Papaya Coconut

Name: Ginger Grilled Chicken on Apple Rice Papaya Coconut Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each chicken breasts 8 ounces each; 1/4 cup ginger finely diced; 1 tablespoon red hot pepper sauce; 4 each scallions, spring or green onions finely chopped; 1 teaspoon nutmeg; 2 each limes juiced; 1 tablespoon soy sauce, tamari; 1 tablespoon sesame oil; 2 cups water; 2 cups apple juice; 2 pounds apples, granny smith peeled and diced, about 6 apples; 3 each scallions, spring or green onions finely chopped; 1 each onions finely chopped; 1 each cinnamon sticks; 2 cups rice; 1/4 teaspoon black pepper ground; 3 cups coconut milk; 5 each pimentos; 3 each garlic cloves; 3 each scallions, spring or green onions; 3 each thyme sprigs; 1/2 each tomatoes seeded and one-quarter diced; 1/2 medium papayas seeded and one-quarter diced

Servings: persons

6 each chicken breasts 8 ounces each
1/4 cup ginger finely diced
1 tablespoon red hot pepper sauce
4 each scallions, spring or green onions finely chopped
1 teaspoon nutmeg
2 each limes juiced
1 tablespoon soy sauce, tamari
1 tablespoon sesame oil
2 cups water
2 cups apple juice
2 pounds apples, granny smith peeled and diced, about 6 apples
3 each scallions, spring or green onions finely chopped
1 each onions finely chopped
1 each cinnamon sticks
2 cups rice
1/4 teaspoon black pepper ground
3 cups coconut milk
5 each pimentos
3 each garlic cloves
3 each scallions, spring or green onions
3 each thyme sprigs
1/2 each tomatoes seeded and one-quarter diced
1/2 medium papayas seeded and one-quarter diced

1
Chicken: Mix together; marinate chicken; roast until done.
2
Apple Rice: In a large pot, over medium heat, add the apples, scallion, onion, and cinnamon stick.
3
Sweat until onions are clear, 3 to 5 minutes, stirring constantly.
4
Add the rice and pepper, cook 3 minutes.
5
Add the apple juice and water.
6
Bring to a simmer and cook until done.
7
Coconut Cream: Reduce coconut milk by half; add pimento berries, garlic, scallions, thyme sprigs - cook 10 minutes.
8
Add tomato and papaya, return to simmer, reserve warm.
9
To serve: Serve the roasted Chicken over the Apple Rice with the Papaya Coconut Cream.

1298

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 6 each chicken breasts 8 ounces each, 1/4 cup ginger finely diced, 1 tablespoon red hot pepper sauce, 4 each scallions, spring or green onions finely chopped, and more.

Yes, Ginger Grilled Chicken on Apple Rice Papaya Coconut Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ginger Grilled Chicken on Apple Rice Papaya Coconut Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions