Ginger Green Tea Granita

1. 1

   Bring first 3 ingredients to a boil in a large saucepan. Reduce heat to low and simmer 5 minutes. Remove from heat and allow mixture to cool 5 minutes.

2. 2

   Add tea to ginger mixture and steep for 3 minutes. Add sugar and stir 2 minutes or until dissolved. Strain mixture into a 13- x 9-inch glass baking dish and allow mixture to cool to room temperature before placing in freezer for at least 8 hours.

3. 3

   30 minutes prior to serving, remove dish from freezer and let stand at room temperature. Roughly chop granita into large pieces. Process 1/4 of the granita in a food processor just until smooth; place in serving bowl. Repeat with remaining granita chunks. Serve immediately or place in freezer until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.