Ginger Glazed Carrots

1. 1

   Steam the carrots using a rice cooker/steamer until they are tender, but not mushy.

2. 2

   While the carrots are steaming, grate the ginger.

3. 3

   Melt the butter in a saucepan and add the ginger.

4. 4

   Saute the ginger until fragrant.

5. 5

   Add the ginger ale and the brown sugar.

6. 6

   Reduce until the sauce coats the back of the spoon.

7. 7

   Put the carrots into a bowl, pour the sauce over them and toss to coat.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.