Ginger Geometrics

1. 1

   Preheat oven to 350u00b0.

2. 2

   Stir baking soda into molasses; set aside for 20 to 30 minutes.

3. 3

   Sift together flour, salt, cinnamon and ginger; set aside.

4. 4

   Combine oil, sugar, egg and molasses in large mixing bowl; mix well.

5. 5

   Stir in flour mixture until well blended.

6. 6

   Press dough evenly into ungreased 15 1/2 x 10 1/2 x 1-inch jelly roll pan.

7. 7

   Bake about 15 minutes or until just set. Do not overbake.

8. 8

   Cool on wire rack 15 minutes and cut into trapezoids or other shapes.

9. 9

   Decorate with colored icings, as desired.

10. 10

    Undecorated cookies freeze well.

* Per serving · 4 servings · Values may vary.

No additional tips available.