Ginger-Garlic Shrimp With Tangy Tomato Sauce Recipe

Name: Ginger-Garlic Shrimp With Tangy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 1/4 cup finely chopped parsley; 2 tablespoons minced garlic; 2 tablespoons finely chopped basil; 1 tablespoon minced fresh ginger; 2 tablespoons fresh lemon juice; 2 teaspoons kosher salt; 1 teaspoon crushed red pepper; 2 1/2 pounds large shrimp, shelled and deveined; 1 tablespoon vegetable oil; 1 tablespoon minced fresh ginger; 1 garlic clove, minced; 3 of fresh lemongrass, tender inner bulb only minced; 1 1/2 pounds tomatoespeeled, seeded and coarsely chopped; 1 tablespoon fresh lime juice; 2 tablespoons chopped cilantro; Kosher salt

Servings: persons

1/2 cup vegetable oil
1/4 cup finely chopped parsley
2 tablespoons minced garlic
2 tablespoons finely chopped basil
1 tablespoon minced fresh ginger
2 tablespoons fresh lemon juice
2 teaspoons kosher salt
1 teaspoon crushed red pepper
2 1/2 pounds large shrimp, shelled and deveined
1 tablespoon vegetable oil
1 tablespoon minced fresh ginger
1 garlic clove, minced
3 of fresh lemongrass, tender inner bulb only minced
1 1/2 pounds tomatoespeeled, seeded and coarsely chopped
1 tablespoon fresh lime juice
2 tablespoons chopped cilantro
Kosher salt

1
Marinate the shrimp : In a large bowl, mix the vegetable oil with the parsley, garlic, basil, ginger, lemon juice, salt and crushed red pepper. Add the shrimp and toss to coat. Cover and refrigerate for at least 2 hours and up to 4 hours.
2
Meanwhile, make the sauce : In a medium saucepan, heat the vegetable oil. Stir in the ginger, garlic and lemongrass and cook over moderate heat until fragrant, about 2 minutes. Add the tomatoes and cook over moderate heat, stirring occasionally, until slightly thickened, about 10 minutes. Let cool to room temperature, then stir in the lime juice and cilantro. Season with salt. Transfer the sauce to ramekins.
3
Light a grill. Loosely thread the shrimp onto 10 skewers. Grill over moderately high heat, turning once, until lightly charred and cooked through, about 5 minutes. Transfer the shrimp to plates and serve with the tomato sauce.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1/4 cup finely chopped parsley, 2 tablespoons minced garlic, 2 tablespoons finely chopped basil, and more.

Yes, Ginger-Garlic Shrimp With Tangy Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Garlic Shrimp With Tangy Tomato Sauce

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