How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Garlic Chicken Kabobs ?

You need 11 ingredients. The key ingredients include: GINGER GARLIC CHICKEN KABOBS, Recipe Rating: 5 Star ++, 1.5 pound Chicken Breast (about 3 breasts), bone less & skinless, cut, into bite size pieces, and more.

Is Ginger Garlic Chicken Kabobs suitable as meat & poultry?

Yes, Ginger Garlic Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Garlic Chicken Kabobs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Garlic Chicken Kabobs Recipe

Name: Ginger Garlic Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: GINGER GARLIC CHICKEN KABOBS; Recipe Rating: 5 Star ++; 1.5 pound Chicken Breast (about 3 breasts), bone less & skinless, cut; into bite size pieces; 2 1/2 Tablespoon Garlic Paste; 1 Cup Pearl Onions, skin removed; 1 Red Bell Pepper, seeds removed, and cut into bite size pieces; 1 Green Bell Pepper, seeds removed, and cut into bite size pieces; skewers; 1 bottle Dinni's Select Ginger Ranch (from: www.dinnisselect.com); NOTE: Do not substitute Dina's Ginger or you will not get the fresh ginger taste.

Try this homemade Ginger Garlic Chicken Kabobs recipe the whole family will love. Made with GINGER GARLIC, Recipe Rating, Chicken and Garlic. Easy step-…

This Ginger Garlic Chicken Kabobs relies on simple, everyday ingredients such as ginger garlic chicken kabobs, recipe rating: 5 star ++, into bite size pieces and garlic paste. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger Garlic Chicken Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions