Bake this irresistible Ginger Fruit Crisp at home. Made with margarine, nuts, light brown sugar and peaches. Easy step-by-step instructions included.
This Ginger Fruit Crisp relies on simple, everyday ingredients such as old-fashioned gingersnaps, margarine or butter, chopped nuts and light brown sugar. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ginger Fruit Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026