How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Fruit Crisp?

You need 5 ingredients. The key ingredients include: 16 old-fashioned gingersnaps, 1/4 c. margarine, 1/4 c. chopped nuts, 2 Tbsp. light brown sugar, and more.

Is Ginger Fruit Crisp suitable as baking & desserts?

Yes, Ginger Fruit Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Fruit Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Fruit Crisp Recipe

Name: Ginger Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 old-fashioned gingersnaps; 1/4 c. margarine; 1/4 c. chopped nuts; 2 Tbsp. light brown sugar; 1 (29 oz.) can sliced peaches

Ginger Fruit Crisp – a delicious recipe with margarine, nuts, light brown sugar, peaches. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 old-fashioned gingersnaps
1/4 c. margarine
1/4 c. chopped nuts
2 Tbsp. light brown sugar
1 (29 oz.) can sliced peaches

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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