Ginger Fried Rice Recipe

Name: Ginger Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large Eggs; 2 Tablespoons Vegetable Oil, Divided; 2 cups Broccoli, Chopped; 8 ounces, weight Mushrooms, Sliced; 3 whole Green Onions, Sliced At An Angle; 4 cups Cooked Brown Rice, Chilled; 2 Tablespoons Soy Sauce; 1 teaspoon Ground Ginger; 1/4 teaspoons Red Pepper Flakes; 1/2 cups Pineapple, Chopped; ⅓ cups Cashew Pieces

Servings: persons

2 whole Large Eggs
2 Tablespoons Vegetable Oil, Divided
2 cups Broccoli, Chopped
8 ounces, weight Mushrooms, Sliced
3 whole Green Onions, Sliced At An Angle
4 cups Cooked Brown Rice, Chilled
2 Tablespoons Soy Sauce
1 teaspoon Ground Ginger
1/4 teaspoons Red Pepper Flakes
1/2 cups Pineapple, Chopped
⅓ cups Cashew Pieces

1
Whip the eggs in a small bowl.
2
Add 2 teaspoons of oil to a small nonstick pan.
3
Heat over medium heat until the oil is hot.
4
Pour eggs into the pan and swirl the pan to make a thin layer.
5
Reduce heat to medium low and cook without stirring or flipping for about 3 minutes.
6
Slide the cooked egg sheet out of the pan and roll it up.
7
Let it cool a bit and then thinly slice it.
8
Set aside.
9
Heat the wok pan over high heat with 1 teaspoon oil.
10
When hot, add the broccoli and fry 3 minutes.
11
Remove broccoli from the pan and set aside.
12
Return the pan to high heat and add 1 teaspoon oil.
13
When hot, add mushrooms and fry 2 minutes.
14
Remove from the pan and set aside.
15
Return the pan to high heat and add the remaining 2 teaspoons oil.
16
When hot, add green onions and fry 1 minute.
17
Then add the cooked rice, mix it with the green onions, spread the mixture out using the entire cooking surface and let it fry untouched for 3 minutes.
18
Then add soy sauce, ginger, red pepper, pineapple, mushrooms, broccoli and eggs.
19
Mix with the rice, spread the mixture out using the entire cooking surface and let it fry untouched for 3 minutes.
20
Sprinkle with cashews.
21
Enjoy hot.

907

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Large Eggs, 2 Tablespoons Vegetable Oil, Divided, 2 cups Broccoli, Chopped, 8 ounces, weight Mushrooms, Sliced, and more.

Yes, Ginger Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ginger Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions