Ginger Flavored Grilled Mackerel Sushi

1. 1

   Wash the rice and cook with a little less water than normal.

2. 2

   Finely chop the ginger and mix it with all the ingredients and once it comes to the boil cook on a low heat for about 1 to 2 minutes, then let it cool.

3. 3

   Remove the bones from the mackerel, sprinkle salt on both sides and grill both sides.

4. 4

   It's best if the skin is slightly charred.

5. 5

   Add Step 2 when the rice is cooked and fan the rice while mixing until it becomes a glossy and cools down.

6. 6

   Put the mackerel in the middle of spread out cling film and put the rice from Step 4.

7. 7

   Wrap (like a wrapped candy), shape with your hands and leave to rest for a while.

8. 8

   The mackerel easily falls off from the rice so slice when it is still wrapped.

9. 9

   Serve on a plate.

* Per serving · 4 servings · Values may vary.