Ginger Flavored Grilled Mackerel Sushi – a delicious recipe with White rice, Mackerel, Ginger, Salt, Rice vinegar, Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash the rice and cook with a little less water than normal.
2
Finely chop the ginger and mix it with all the ingredients and once it comes to the boil cook on a low heat for about 1 to 2 minutes, then let it cool.
3
Remove the bones from the mackerel, sprinkle salt on both sides and grill both sides.
4
It's best if the skin is slightly charred.
5
Add Step 2 when the rice is cooked and fan the rice while mixing until it becomes a glossy and cools down.
6
Put the mackerel in the middle of spread out cling film and put the rice from Step 4.
7
Wrap (like a wrapped candy), shape with your hands and leave to rest for a while.
8
The mackerel easily falls off from the rice so slice when it is still wrapped.
9
Serve on a plate.
357
kcal
Calories
1
g
Fat
78
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 350 grams White rice, 1/2 Mackerel (raw and unsalted), 20 grams Ginger, 1/2 tsp Salt, and more.
Yes, Ginger Flavored Grilled Mackerel Sushi falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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