Ginger Flan Recipe

Name: Ginger Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: CRUST; 1 1/2 cups gingersnap crumbs (12 - 14 cookies); 1/3 cup butter, melted; 1/4 cup sugar; FILLING; 1 (500 g) container mascarpone cheese; 1/2 cup ginger marmalade; 1 teaspoon ground ginger; GARNISH; 2 mangoes or 2 cups raspberries (or you choose); 1 tablespoon diced candied ginger (optional)

Servings: persons

CRUST
1 1/2 cups gingersnap crumbs (12 - 14 cookies)
1/3 cup butter, melted
1/4 cup sugar
FILLING
1 (500 g) container mascarpone cheese
1/2 cup ginger marmalade
1 teaspoon ground ginger
GARNISH
2 mangoes or 2 cups raspberries (or you choose)
1 tablespoon diced candied ginger (optional)

1
Mix crust ingredients together& press into a 9 inch flan ring with removeable base (or a pie dish).
2
Bake for 10 minutes, then cool completely.
3
Blend filling ingredients well& spoon into cold crust.
4
Chill for at least 2 hours.
5
Just before serving, peel& slice mangoes or wash raspberries (if using fresh).
6
Top the flan with your fruit of choice& garnish with candied ginger, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: CRUST, 1 1/2 cups gingersnap crumbs (12 - 14 cookies), 1/3 cup butter, melted, 1/4 cup sugar, and more.

Yes, Ginger Flan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Flan

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