Ginger Fig Cookies Recipe

Name: Ginger Fig Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1 cup brown sugar (packed); 1 Tsp baking soda; 1 1/2 Tsp ground ginger; 1 Tsp cinnamon; 1/2 Tsp ground cloves; 3/4 cup butter melted; 1/3 cup molasses; 1 egg; 1/2 cup rough chopped candied ginger (large pieces); 1/2 cup quartered or halves dried figs; sugar for rolling cookies in

Servings: persons

2 1/2 cups flour
1 cup brown sugar (packed)
1 Tsp baking soda
1 1/2 Tsp ground ginger
1 Tsp cinnamon
1/2 Tsp ground cloves
3/4 cup butter melted
1/3 cup molasses
1 egg
1/2 cup rough chopped candied ginger (large pieces)
1/2 cup quartered or halves dried figs
sugar for rolling cookies in

1
Preheat ove to 350
2
Wisk together 1the flour, baking soda and spices in bowl and set aside. Blend Brown sugar, butter, molasses and egg and add blended flour mix till well combined. Stir in figs and ginger. Chill dough until firm.
3
Roll cookie dough into balls and roll balls in grandulated sugar. Bake on parchment or greased cookie sheet for 12 - 14 minutes until little cracks appear cookies are done. Let cookies cool on baking sheets for a few minutes and transfer to cooling racks.
4
If you like additional crunchiness you may sprinkle some sugar on warm cookies as they cool.

852

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups flour, 1 cup brown sugar (packed), 1 Tsp baking soda, 1 1/2 Tsp ground ginger, and more.

Yes, Ginger Fig Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Fig Cookies

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