How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Egg Cream?

You need 11 ingredients. The key ingredients include: For the ginger syrup:, 1/2 cup peeled, thinly sliced ginger, 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, and more.

Is Ginger Egg Cream suitable as general?

Yes, Ginger Egg Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Egg Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Egg Cream Recipe

Name: Ginger Egg Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the ginger syrup:; 1/2 cup peeled, thinly sliced ginger; 1/2 cup granulated sugar; 1/4 cup packed light brown sugar; 1 1/2 cups water; 1/4 teaspoon vanilla extract; For the ginger egg cream:; 1 tablespoon chocolate syrup; 4 tablespoons ginger syrup (recipe above); 1/3 cup half-and-half; Seltzer water

Ginger Egg Cream

Eats Now Editorial Team · 206 kcal · General

Ginger Egg Cream – a delicious recipe with ginger syrup, ginger, granulated sugar, brown sugar, water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Ginger Egg Cream

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