Ginger Edamame Rice

1. 1

   Fill a large pot with water and put over medium-high heat.

2. 2

   Add the white whole scallion pieces, the ginger, garlic and a healthy pinch of salt.

3. 3

   Bring to a boil, and cook about 5 minutes to infuse the water with the flavors.

4. 4

   Carefully add the rice to the boiling water, stir, and simmer the rice until cooked through but firm, about 15 minutes.

5. 5

   During the last few minutes of cooking, add the edamame to the simmering water.

6. 6

   Meanwhile, slice the scallion greens and reserve.

7. 7

   Drain the rice in a colander; remove the scallions, ginger and garlic, and discard.

8. 8

   Transfer to a serving bowl and season with salt and pepper, to taste.

9. 9

   Add 3/4 of the scallion greens and stir with a fork to fluff the rice and combine the ingredients.

10. 10

    Garnish the rice with the remaining scallions and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.