Ginger-Doodles Recipe

Name: Ginger-Doodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1-1/2 cups sugar, divided; 1/2 cup packed brown sugar; 1 large egg; 1/2 cup maple syrup; 3-1/4 cups all-purpose flour; 1 teaspoon baking soda; 3/4 teaspoon ground cinnamon, divided; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1/4 teaspoon cream of tartar; 1/4 teaspoon ground nutmeg

Servings: persons

3/4 cup butter, softened
1-1/2 cups sugar, divided
1/2 cup packed brown sugar
1 large egg
1/2 cup maple syrup
3-1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon ground cinnamon, divided
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon cream of tartar
1/4 teaspoon ground nutmeg

1
Preheat oven to 350u00b0. In a large bowl, cream butter, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and syrup. In another bowl, whisk flour, baking soda, 1/2 teaspoon cinnamon, ginger, salt, cream of tartar and nutmeg; gradually beat into creamed mixture.
2
In a small bowl, combine remaining sugar and cinnamon. Shape dough into 1-in. balls; roll in sugar mixture. Place 3 in. apart on ungreased
3
. Bake 10-12 minutes or until light brown. Remove to wire racks to cool.
4
Freeze cookies in freezer containers. To use, thaw before serving.

897

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup butter, softened, 1-1/2 cups sugar, divided, 1/2 cup packed brown sugar, 1 large egg, and more.

Yes, Ginger-Doodles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Doodles

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