How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Dipping Sauce (Nuoc Mam Gung)?

You need 5 ingredients. The key ingredients include: 2 tablespoon lightly packed tbsp. finely chopped fresh ginger, 6 tablespoon fresh lime juice, 2 to 21/2 tablespoon sugar, 2 to 3 tablespoon fish sauce, and more.

Is Ginger Dipping Sauce (Nuoc Mam Gung) suitable as snacks & appetizers?

Yes, Ginger Dipping Sauce (Nuoc Mam Gung) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ginger Dipping Sauce (Nuoc Mam Gung)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Dipping Sauce (Nuoc Mam Gung) Recipe

Name: Ginger Dipping Sauce (Nuoc Mam Gung)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoon lightly packed tbsp. finely chopped fresh ginger; 6 tablespoon fresh lime juice; 2 to 21/2 tablespoon sugar; 2 to 3 tablespoon fish sauce; 2 teaspoon finely chopped seeded red or green Fresno or jalapeno chile

Ginger Dipping Sauce (Nuoc Mam Gung) – a delicious recipe with fresh ginger, lime juice, sugar, fish sauce, seeded red. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 tablespoon lightly packed tbsp. finely chopped fresh ginger
6 tablespoon fresh lime juice
2 to 21/2 tablespoon sugar
2 to 3 tablespoon fish sauce
2 teaspoon finely chopped seeded red or green Fresno or jalapeno chile

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Steak Crostini With Avocado-Horseradish Mayonnaise
Salsa Verde
Quick Salsa
Black-Eyed Pea Pâté

Ginger Dipping Sauce (Nuoc Mam Gung)

How did you like this recipe?

Frequently Asked Questions