Try this homemade Ginger Dipping Sauce (Nuoc Mam Gung) recipe the whole family will love. Made with fresh ginger, lime juice, sugar and fish sauce. Easy…
This Ginger Dipping Sauce (Nuoc Mam Gung) relies on simple, everyday ingredients such as fresh lime juice, to 21/2 tablespoon sugar and to 3 tablespoon fish sauce. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026