How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Dip?

You need 7 ingredients. The key ingredients include: 1 c. mayonnaise, 1 c. sour cream, 1/4 c. chopped onion, 1/4 c. chopped parsley, and more.

Is Ginger Dip suitable as snacks & appetizers?

Yes, Ginger Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ginger Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger Dip Recipe

Name: Ginger Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1 c. sour cream; 1/4 c. chopped onion; 1/4 c. chopped parsley; 1 Tbsp. soy sauce; 1/4 c. chopped water chestnuts; 2 to 3 Tbsp. finely chopped candied ginger

Ginger Dip – a delicious recipe with mayonnaise, sour cream, onion, parsley, soy sauce, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. mayonnaise
1 c. sour cream
1/4 c. chopped onion
1/4 c. chopped parsley
1 Tbsp. soy sauce
1/4 c. chopped water chestnuts
2 to 3 Tbsp. finely chopped candied ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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