Ginger Cutouts

Name: Ginger Cutouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1 c. molasses; 1/2 c. boiling water; 2 tsp. soda; 3 1/2 c. flour (part whole wheat); 1 tsp. salt; 1/2 tsp. ginger; 1 tsp. cinnamon; 1 c. dark brown sugar; 1 tsp. cloves; 1 tsp. allspice

Eats Now Editorial Team · 1261 kcal · General

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Ginger Cutouts – a delicious recipe with shortening, molasses, boiling water, soda, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. shortening
1 c. molasses
1/2 c. boiling water
2 tsp. soda
3 1/2 c. flour (part whole wheat)
1 tsp. salt
1/2 tsp. ginger
1 tsp. cinnamon
1 c. dark brown sugar
1 tsp. cloves
1 tsp. allspice

1
Melt shortening and mix with molasses and brown sugar until sugar dissolves.
2
Add soda to boiling water and add to first mixture.
3
Sift dry ingredients.
4
Beat well.
5
Add enough flour to make a stiff dough.
6
Cover and refrigerate.
7
Let age several days. Roll out 1/4-inch thick.
8
Cut out and decorate as desired.
9
Bake 10 minutes at 400u00b0.
10
Watch carefully.

1261

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. shortening, 1 c. molasses, 1/2 c. boiling water, 2 tsp. soda, and more.

Yes, Ginger Cutouts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1261 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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