Ginger Cucumber Pickles

1. 1

   Peel and remove seeds from ripe cucumbers.

2. 2

   Cut in small pieces (5 pounds prepared).

3. 3

   Soak 24 hours in 2 gallons water and small box of alum.

4. 4

   Wash well.

5. 5

   Soak 6 hours in 2 gallons of water and 1 box ginger.

6. 6

   Soak 3 to 4 hours in 3 pints vinegar, 2 pints water, 5 pounds sugar and 1/2 box pickling spices.

7. 7

   Boil for 1 hour or until crystal clear (transparent).

8. 8

   Place in sterilized jars.

9. 9

   Cucumbers can soak in vinegar and sugar overnight.

No additional tips available.