Ginger Crunchies

1. 1

   Preheat oven to gas mark 3.

2. 2

   Grease baking sheet and place in fridge.

3. 3

   Sift flour, baking powder, baking soda, ginger,and Cinnamon in a large bowl and stir in sugar.

4. 4

   Put the syrup, butter, and milk in a saucepan and heat gently, till melted, then bring to boiling point and turn off.

5. 5

   Pour butter mixture into flour mixture and mix well.

6. 6

   (if too dry add a little more milk).

7. 7

   Take pieces and roll with hands into walnut size pieces.

8. 8

   Place on baking tray and flatten slightly with hand.

9. 9

   Place well apart to allow for spreading.

10. 10

    Bake for 15 mins and allow to cool on trays.

* Per serving · 4 servings · Values may vary.

No additional tips available.