How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Crunch?

You need 6 ingredients. The key ingredients include: 6 ounces butter or 6 ounces margarine, at room temperature, 4 ounces self-rising flour, 2 ounces sugar, 2 teaspoons ground ginger, and more.

Is Ginger Crunch suitable as general?

Yes, Ginger Crunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Crunch Recipe

Name: Ginger Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 ounces butter or 6 ounces margarine, at room temperature; 4 ounces self-rising flour; 2 ounces sugar; 2 teaspoons ground ginger; 2 teaspoons golden syrup; 4 ounces confectioners' sugar

Ginger Crunch – a delicious recipe with butter, flour, sugar, ground ginger, golden syrup, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ounces butter or 6 ounces margarine, at room temperature
4 ounces self-rising flour
2 ounces sugar
2 teaspoons ground ginger
2 teaspoons golden syrup
4 ounces confectioners' sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bar Cheese
Sukiyaki
Baked Carrots
Caramel Corn

Ginger Crunch

How did you like this recipe?

Frequently Asked Questions