Ginger Crunch Recipe

Name: Ginger Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup self-rising flour; 1 cup sugar; 1 cup butter, cold, cubed; 2 tsp ground ginger; -1 None Icing; 1/2 cup butter; 1/2 cup honey or maple syrup; 1 tsp ground ginger; 1/2 cup powdered sugar, sifted; 7-8 pieces crystallized ginger, thinly sliced, to decorate

Servings: persons

1/2 cup self-rising flour
1 cup sugar
1 cup butter, cold, cubed
2 tsp ground ginger
-1 None Icing
1/2 cup butter
1/2 cup honey or maple syrup
1 tsp ground ginger
1/2 cup powdered sugar, sifted
7-8 pieces crystallized ginger, thinly sliced, to decorate

1
Preheat oven to 350u00b0F. Line a 12x8 inch rimmed baking tray with parchment paper.
2
Combine flour, sugar, butter and ground ginger in a food processor and pulse to form very fine crumbs. Press mixture firmly into prepared pan. Bake for 20 mins, or until golden brown.
3
Meanwhile, to make the icing, melt butter in a medium saucepan. Whisk in honey and ginger until combined. Whisk in powdered sugar until smooth. Pour over base while both are still warm. Sprinkle with crystallized ginger then set aside to cool.
4
Cut into bars to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup self-rising flour, 1 cup sugar, 1 cup butter, cold, cubed, 2 tsp ground ginger, and more.

Yes, Ginger Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Crunch

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