Ginger Crinkles Recipe

Name: Ginger Crinkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1/4 teaspoon table salt; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 1/2 teaspoons ground ginger; 1/2 teaspoon ground cloves; 1 large egg; 1/2 cup neutral-flavored cooking oil, such as canola or soybean; 3 tablespoons unsalted butter, melted; 1/4 cup plus 1 1/2 tablespoons blackstrap molasses (see Note); 1 cup packed light brown sugar; 1/2 cup granulated sugar

Servings: persons

2 1/4 cups all-purpose flour
1/4 teaspoon table salt
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1/2 teaspoon ground cloves
1 large egg
1/2 cup neutral-flavored cooking oil, such as canola or soybean
3 tablespoons unsalted butter, melted
1/4 cup plus 1 1/2 tablespoons blackstrap molasses (see Note)
1 cup packed light brown sugar
1/2 cup granulated sugar

1
Preheat the oven to 375 F.
2
In a large bowl, sift together the flour, salt, baking soda, cinnamon, ginger, and cloves.
3
Using a handheld mixer or stand mixer fitted with the flat beater attachment, mix together the egg, oil, butter, molasses, and brown sugar at medium speed, scraping the bowl once or twice while mixing.
4
Add the dry ingredients to the mixing bowl.
5
Mix at low speed to incorporate the flour.
6
Scrape the bowl once or twice while mixing.
7
Stop mixing as soon as the dough is uniform.
8
Place the granulated sugar in a shallow medium bowl.
9
Form the dough into 1 1/2-inch balls and roll 4 to 6 balls at a time in the sugar until each ball is completely covered in sugar.
10
Place the balls 2 inches apart on an ungreased baking sheet.
11
Bake the cookies for 8 to 10 minutes for a chewy cookie.
12
For a crisper cookie, bake for 12 minutes.
13
Cool the cookies on the baking sheet for 5 minutes before carefully transferring them to a cooling rack to cool completely.
14
The cookies will keep in an airtight container at room temperature for up to 5 days.

935

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1/4 teaspoon table salt, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, and more.

Yes, Ginger Crinkles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Crinkles

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