Ginger Crinkle Cookies Recipe

Name: Ginger Crinkle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tablespoons Butter, Softened; 1 cup Packed Light Brown Sugar; 2 whole Egg Whites; 1/4 cups Molasses; 1 cup Whole Wheat Flour; 1 cup All-purpose Flour; 1/2 teaspoons Salt; 2 teaspoons Baking Soda; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Ground Ginger; 1/8 teaspoons Ground Cloves; 1/3 cups Granulated Sugar, For Rolling

Servings: persons

8 Tablespoons Butter, Softened
1 cup Packed Light Brown Sugar
2 whole Egg Whites
1/4 cups Molasses
1 cup Whole Wheat Flour
1 cup All-purpose Flour
1/2 teaspoons Salt
2 teaspoons Baking Soda
1 teaspoon Ground Cinnamon
1/4 teaspoons Ground Ginger
1/8 teaspoons Ground Cloves
1/3 cups Granulated Sugar, For Rolling

1
In a large bowl, with a handheld electric mixer or using an electric stand mixer, beat together the butter, brown sugar, egg whites and molasses. The mixture will look curdled-no worries, it's ok! In a medium bowl, stir together the flours, salt, baking soda, cinnamon, ginger and cloves. Add the dry ingredients to the molasses mixture and mix until combined.
2
Cover and chill the dough for at least 30 minutes.
3
Preheat the oven to 375u00b0F. Place the granulated sugar in a shallow dish. Form the dough into 1 1/2-tablespoon sized balls and roll each one in the sugar. Place 2 inches apart on lightly greased or lined baking sheets (lined with parchment paper or Silpat liners). Bake for 8-10 minutes until the tops are crackly and the edges are set. Don't overbake or they will lose their chewy texture. Remove the cookies to a wire rack to cool completely.

760

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 Tablespoons Butter, Softened, 1 cup Packed Light Brown Sugar, 2 whole Egg Whites, 1/4 cups Molasses, and more.

Yes, Ginger Crinkle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Crinkle Cookies

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