Ginger Creams

Name: Ginger Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3/4 c. molasses; 1 tsp. soda; 1 c. warm water; 1/2 tsp. cinnamon; 1/2 tsp. ginger; 1 c. shortening; 2 c. flour; 2 eggs; 1/2 tsp. vanilla; 1/2 tsp. cloves; 1/2 tsp. salt

Eats Now Editorial Team · 744 kcal · General

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Ginger Creams – a delicious recipe with sugar, molasses, soda, water, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
3/4 c. molasses
1 tsp. soda
1 c. warm water
1/2 tsp. cinnamon
1/2 tsp. ginger
1 c. shortening
2 c. flour
2 eggs
1/2 tsp. vanilla
1/2 tsp. cloves
1/2 tsp. salt

1
Mix all together and pour onto 2 ungreased cookie sheets.
2
Cut into 64 cookie bars or pour into a 9 x 13-inch greased pan and bake at 325u00b0 for 20 to 25 minutes.
3
Can frost with powdered sugar icing while still warm.
4
Anyone who likes gingerbread will love this recipe.

744

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 3/4 c. molasses, 1 tsp. soda, 1 c. warm water, and more.

Yes, Ginger Creams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
744 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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