Ginger Creams

Name: Ginger Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. soft shortening; 1 small egg; 1/2 c. molasses; 2 c. flour; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 1/2 c. sugar; 1/2 c. egg; 1/2 c. cold water; 1/2 tsp. soda; 1 tsp. ginger; 1/2 tsp. cloves

Eats Now Editorial Team · General

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Ginger Creams – a delicious recipe with soft shortening, egg, molasses, flour, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. soft shortening
1 small egg
1/2 c. molasses
2 c. flour
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 c. sugar
1/2 c. egg
1/2 c. cold water
1/2 tsp. soda
1 tsp. ginger
1/2 tsp. cloves

1
Mix shortening, sugar, egg and molasses thoroughly. Stir in water. Sift dry ingredients together and stir in.
2
Heat oven to 400u00b0.
3
Drop rounded teaspoonfuls about 2-inches apart onto lightly greased baking sheet. Bake 7 to 8 minutes until almost no imprint remains when touched lightly with finger. While slightly warm frost with Quick Cream Icing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. soft shortening, 1 small egg, 1/2 c. molasses, 2 c. flour, and more.

Yes, Ginger Creams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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