Ginger-Cream Sandwich Cookies Recipe

Name: Ginger-Cream Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar; 2 eggs; 2/3 cup molasses; 1/2 cup milk; 2-3/4 cups all-purpose flour; 1-1/4 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 cup butter, softened; 3 cups confectioners' sugar; 1/4 cup molasses; 1 tablespoon milk; 1-1/4 teaspoons ground ginger

Servings: persons

1/2 cup butter, softened
3/4 cup sugar
2 eggs
2/3 cup molasses
1/2 cup milk
2-3/4 cups all-purpose flour
1-1/4 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 cup butter, softened
3 cups confectioners' sugar
1/4 cup molasses
1 tablespoon milk
1-1/4 teaspoons ground ginger

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, molasses and milk. Combine the flour, cinnamon, baking soda, salt and ginger; gradually add to creamed mixture and mix well (dough will be soft). Cover and refrigerate for at least 1 hour.
2
Drop by rounded tablespoonfuls 2 in. apart onto greased
3
. Bake at 375u00b0 for 8-10 minutes or until set. Remove to wire racks to cool.
4
In a small bowl, beat the filling ingredients until smooth. Spread over the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator.

1489

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, softened, 3/4 cup sugar, 2 eggs, 2/3 cup molasses, and more.

Yes, Ginger-Cream Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger-Cream Sandwich Cookies

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