Ginger Cranberry Bars

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   ["Preheat oven to 350 degrees F & grease a 13""x9"" baking dish.", "In a large bowl, cream butter & sugar until light & fluffy.", "Stir in 1 1/2 teaspoons of the almond extract, then beat in flour until crumbly.", "Press into bottom of prepared baking dish & bake 25-28 minutes or until golden brown.", "Meanwhile, in a small saucepan, heat cranberry sauce & ginger.", "In a small mixing bowl, beat egg whites on medium speed until soft peaks form.", "Gradually beat in powdered sugar, 1 tablespoon at a time.", "Add remaining 1/2 teaspoon almond extract & beat on high until stiff glossy peaks form.", "Spread cranberry mixture over crust.", "Spread meringue over cranberry layer, then sprinkle with toasted almonds.", "Increase oven heat to 400 degrees F, & bake 14-15 minutes or until lightly browned.", "Cool completely before cutting, then serve at room temperature or refrigerate."]

* Per serving · 4 servings · Values may vary.

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