Ginger Crackles

Name: Ginger Crackles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 3/4 c. shortening; 1 Tbsp. ginger; 2 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt; 1 c. sugar; 1 egg (unbeaten); 1/2 c. molasses; sugar (used to roll dough in)

Eats Now Editorial Team · 711 kcal · General

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Ginger Crackles – a delicious recipe with flour, shortening, ginger, baking soda, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
3/4 c. shortening
1 Tbsp. ginger
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 c. sugar
1 egg (unbeaten)
1/2 c. molasses
sugar (used to roll dough in)

1
Measure dry ingredients
2
together.
3
Cream shortening and sugar.
4
Beat in eggs and molasses.
5
Blend all together.
6
Form into 1-inch balls.
7
Roll in sugar.
8
Place 2 inches apart on ungreased cookie sheets.
9
Bake at 350u00b0 for 12 to 15 minutes.
10
They get crisp as they cool.

711

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 3/4 c. shortening, 1 Tbsp. ginger, 2 tsp. baking soda, and more.

Yes, Ginger Crackles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
711 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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