Ginger Cookies With Orange Glaze Recipe

Name: Ginger Cookies With Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; 1 cup packed brown sugar; 3/4 cup vegetable oil; 1/4 cup molasses; 1 egg; 1/4 teaspoon salt; Glaze:; 2 tablespoons butter-flavored shortening (such as Crisco(R)); 2 cups confectioners' sugar; 1 1/2 teaspoons orange extract; 2 tablespoons milk; 1/4 teaspoon salt

Servings: persons

2 1/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
1 cup packed brown sugar
3/4 cup vegetable oil
1/4 cup molasses
1 egg
1/4 teaspoon salt
Glaze:
2 tablespoons butter-flavored shortening (such as Crisco(R))
2 cups confectioners' sugar
1 1/2 teaspoons orange extract
2 tablespoons milk
1/4 teaspoon salt

1
Preheat oven to 375 degrees F (190 degrees C).
2
Mix flour, baking soda, ginger, cinnamon, cloves, and salt together in a large bowl.
3
Combine brown sugar, oil, molasses, egg, and 1/4 teaspoon salt in a large bowl; beat with an electric mixer until smooth. Pour over flour mixture; mix until a dough forms.
4
Roll dough into 1-inch balls and arrange on ungreased baking sheets.
5
Bake in the preheated oven until firm, 8 to 9 minutes. Let cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool.
6
Place shortening in a large microwave-safe bowl. Heat in the microwave until melted, about 1 minute.
7
Stir confectioners' sugar and orange extract into the melted shortening. Mix in milk a little at a time until glaze runs smoothly off the end of a spoon. Add 1/4 teaspoon salt. Spoon glaze over cooled cookies.

1335

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, and more.

Yes, Ginger Cookies With Orange Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Cookies With Orange Glaze

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