How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Cookies (Ginger Nuts)?

You need 10 ingredients. The key ingredients include: 250 g butter, 200 ml sugar, 2 eggs, 5 tablespoons lyle's golden syrup, and more.

Is Ginger Cookies (Ginger Nuts) suitable as baking & desserts?

Yes, Ginger Cookies (Ginger Nuts) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Cookies (Ginger Nuts)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Cookies (Ginger Nuts) Recipe

Name: Ginger Cookies (Ginger Nuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g butter; 200 ml sugar; 2 eggs; 5 tablespoons lyle's golden syrup; 4 (250 ml) flour; 5 ml bicarbonate of soda; 30 ml ground ginger; 10 ml ground cinnamon; 5 ml ground cloves; 125 ml extra sugar, for coating

Ginger Cookies (Ginger Nuts)

Eats Now Editorial Team · 1210 kcal · Baking & Desserts

Ginger Cookies (Ginger Nuts) – a delicious recipe with butter, sugar, eggs, golden syrup, flour, bicarbonate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ginger Cookies (Ginger Nuts)

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