Ginger Cookies And Decorating Icing

1. 1

   In a 2-quart saucepan, combine sugar, shortening, molasses and vinegar.

2. 2

   Bring to a boil; cook 2 minutes, stirring occasionally. Cool.

3. 3

   Sift together the flour, salt, soda, baking powder and spices.

4. 4

   In a large mixing bowl, mix together the eggs and cooled molasses mixture.

5. 5

   Add dry ingredients, about 2 cups at a time, mixing well after each addition.

6. 6

   Divide the dough into thirds; wrap in waxed paper and thoroughly chill (about 2 hours or overnight).

7. 7

   On a well floured board, roll out the dough 1/4-inch thick.

8. 8

   Cut in shape desired with cutter dipped in flour each time.

9. 9

   Place cookies 1 inch apart on lightly greased baking sheet.

10. 10

    Bake at 375u00b0 for 8 to 10 minutes.

11. 11

    Makes a few dozen cookies.

* Per serving · 4 servings · Values may vary.

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