Ginger Cookies

Name: Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. lard; 2 eggs; 1 c. dark molasses; 1/2 c. hot water; 1 Tbsp. soda; 1 Tbsp. baking powder; 4 c. flour; 1 Tbsp. ginger; 1 Tbsp. cinnamon; 1 Tbsp. salt

Eats Now Editorial Team · 1193 kcal · Baking & Desserts

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Ginger Cookies – a delicious recipe with sugar, lard, eggs, dark molasses, hot water, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 c. lard
2 eggs
1 c. dark molasses
1/2 c. hot water
1 Tbsp. soda
1 Tbsp. baking powder
4 c. flour
1 Tbsp. ginger
1 Tbsp. cinnamon
1 Tbsp. salt

1
Dissolve molasses in hot water.
2
Mix in eggs, lard, soda, baking powder, ginger, cinnamon and salt.
3
Slowly add flour, mixing well.
4
Drop by spoonful onto ungreased cookie sheets.
5
Bake at 350u00b0 until puffed and lightly browned on bottom.
6
Sprinkle with sugar while hot.

1193

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1 c. lard, 2 eggs, 1 c. dark molasses, and more.

Yes, Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1193 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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